Simply Radishing

Found:
Radishes, "Easter egg"

Look at these things. They are so round and pretty -- deep red, hot pink, creamy white -- how could I resist?

Well, I could NOT resist them. Not for a second.

D and I stood at the kitchen counter and ate these, delighted with how fresh and almost juicy they were, with a nice crunch and very little heat. Part of my experimentation is to try things in new and different ways, so I tried them french style, trimmed and eaten whole, dipped into creamed butter and then dipped into a little sea salt.

Radishes + butter + salt? Oh my. Who knew?

I was blown away.

All together now, "oooh la la! Merci, beaucoup!"

Mercy.